The leaves of the Kaffir Lime tree are commonly used in Southeast Asian cooking for their robust and citrusy aroma. They are often finely chopped and added to curries, stir-fries, and salads and are also used in traditional medicine and as a natural insect repellent.
Kaffir Lime trees thrive in warm, humid climates and require well-draining soils and regular watering. They produce small, bumpy, green limes with a distinct double-lobed shape and a fragrant, aromatic rind.
Sold in 5L bags
